Stir fried octopus in soy sauce
Zhuhou soy sauce is delicious, moderately sweet, and has a fragrant flavor of black bean. It is a commonly used seasoning in Cantonese cuisine. It is a very useful seasoning for stewing meat, which can fully bring out the flavor of meat. I haven't used it to make seafood before. Today, I'll try it to make seafood and see how it tastes.
Step 1 . Remove the octopus and cut it into appropriate size. Blanch it in water for use.
Step 2 . Remove the octopus and cut it into appropriate size. Blanch it in water for use.
Step 3 . Remove the octopus and cut it into appropriate size. Blanch it in water for use.
Step 4 . Start the oil pot, add shredded ginger and red pepper to saute until fragrant, and then add octopus to stir fry.
Step 5 . Stir dry the water, then stir fry the scallions.
Step 6 . Add salt and seasoning sauce.
Step 7 . Here we go. It tastes good.
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