Pearl ball-You Are Foodie

By Ingolf
40

Pearl ball

Today, I bought a lot of glutinous rice and zongzi leaves. When I saw the white glutinous rice, I suddenly wanted to eat pearl dumplings. So I made several dumplings with the existing materials at home. They were round and cute!

Main Ingredients

Auxiliary Ingredients

pepper few
Cooking wine Half a tsp
The soy sauce 1/2 TBSP
salt A moderate amount

Glutinous rice must be soaked in advance, or it will not be steamed thoroughly! If there are no zongzi leaves, you can also put a carrot slice, or coat the plate with oil to prevent sticking to the plate.

Step 1 . Dice the pork.

Step 2 . Dice persimmon and pepper.

Step 3 . Mix it up and smash it in the cooking machine.

Step 4 . Add a little salt, soy sauce and starch to the beaten meat stuffing, knead it well, and marinate it for more than half an hour

Step 5 . Soak glutinous rice for half a day in advance.

Step 6 . Put a zongzi leaf on the plate.

Step 7 . Rub the meat stuffing into meat balls, dip it with glutinous rice, put it on the leaves of zongzi, and steam it with the plate for about 15 minutes.

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