Pearl ball
Today, I bought a lot of glutinous rice and zongzi leaves. When I saw the white glutinous rice, I suddenly wanted to eat pearl dumplings. So I made several dumplings with the existing materials at home. They were round and cute!Glutinous rice must be soaked in advance, or it will not be steamed thoroughly! If there are no zongzi leaves, you can also put a carrot slice, or coat the plate with oil to prevent sticking to the plate.
Step 1 . Dice the pork.
Step 2 . Dice persimmon and pepper.
Step 3 . Mix it up and smash it in the cooking machine.
Step 4 . Add a little salt, soy sauce and starch to the beaten meat stuffing, knead it well, and marinate it for more than half an hour
Step 5 . Soak glutinous rice for half a day in advance.
Step 6 . Put a zongzi leaf on the plate.
Step 7 . Rub the meat stuffing into meat balls, dip it with glutinous rice, put it on the leaves of zongzi, and steam it with the plate for about 15 minutes.
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