Steamed egg with fried dough sticks
The leftover fried dough sticks also have spring. This dish is specially made for my mother. My mother's teeth are bad, and the leftover fried dough sticks are a little hard. Steaming the fried dough sticks out must have no crispness. However, it tastes very different from steaming with eggs. The fried dough sticks are soft, the eggs are tender, and the mushrooms and shrimp skin are added to make them fragrant and nutritious.The ratio of egg liquid to water should be well controlled, about 1:1.8.The time and heat should also be well controlled. You can't steam for too long. Three eggs are about eight minutes old. Don't open the heat too much to avoid aging the eggs.
Step 1 . Raw materials are as shown in the picture: fried dough sticks, eggs, mushrooms, shallots, and shrimp skin.
Step 2 . Cut the fried dough sticks into small pieces, chop the shallots and dice the mushrooms.
Step 3 . Put eggs into a bowl, add cooking wine to quickly disperse, remove foam, and add warm water.
Step 4 . Pour the mushrooms, fried dough sticks, shallots and shrimps into a bowl of beaten egg liquid, add some salt, and stir well.
Step 5 . Cover with plastic wrap and use toothpicks to make holes. Boil and steam for 8 minutes, then steam for 2 minutes.
Step 6 . Pour a few drops of sesame oil before cooking.
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