Fried fried sliced cucumber-You Are Foodie

By Chad
71

Fried fried sliced cucumber

I have seen the fried dough sticks with Loofah on the Internet before. Unfortunately, I didn't take a close look at the practice. I only vaguely remember that Han said that the fried dough sticks have a crispy feeling. The seasoning is only salt. It all depends on the taste of the ingredients. I haven't eaten loofah. I don't know what the taste is. There are cucumbers at home. I took cucumbers instead of loofah.

Main Ingredients

Deep-Fried Dough Sticks A moderate amount of
cucumber A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
scallion A moderate amount of
ginger appropriate amount
Thirteen fragrances appropriate amount

Step 1 . Cut the fried sticks into small pieces, cucumber into small pieces, shallot into small pieces, ginger into small pieces.

Step 2 . Pour the cucumber into the plate, add salt and marinate for a while, kill the water and pour it out& lt; br /> (Cucumbers have too much water. Put some salt in advance to marinate them for a while and then fry them. They will be crispy.).

Step 3 . Do not put oil in the hot pot, fry the oil strips until they are slightly crispy and take them out. Do not fry them black.

Step 4 . Heat the oil too cold, fry the shallot and ginger, add a little 13 spices, and 2g is enough.

Step 5 . Add cucumber cubes and fry for one minute.

Step 6 . Add fried fried fried dough sticks, proper salt, and stir for half a minute.

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