Colorful snail meat-You Are Foodie

By Eli
65

Colorful snail meat

The snail meat has been bought for several days. I wanted to buy fresh lily to fry the snail meat. Unexpectedly, I went to two supermarkets and didn't buy it. You can see everything when you don't want to buy it, but you can't find it everywhere when you want to buy it. I have no choice but to clean the materials of the refrigerator again.

Main Ingredients

Auxiliary Ingredients

Hydrous starch appropriate amount
ginger 2-3 pieces
scallion 2

1. the snail meat should be fried quickly in high fire, not for too long, otherwise it will not be crisp.

Step 1 . Thaw the snail, rinse it, squeeze out the water, and marinate it with salt and cooking wine for 10 minutes.

Step 2 . Cut the cucumber into small pieces.

Step 3 . Cut red and yellow pepper into small pieces.

Step 4 . Chop the scallions and ginger into slices.

Step 5 . In a hot oil pan, saute ginger slices with scallions until fragrant.

Step 6 . Add cucumbers and stir fry red and yellow peppers for a while.

Step 7 . Stir fry the snails for 2-3 minutes.

Step 8 . Add oyster sauce and sugar and continue to fry for 3, 4 minutes.

Step 9 . Pour in starch and thicken.

Step 10 . The color is bright, crisp and delicious.

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