Cooking Steps

Colorful snail meat

Colorful snail meat

The snail meat has been bought for several days. I wanted to buy fresh lily to fry the snail meat. Unexpectedly, I went to two supermarkets and didn't buy it. You can see everything when you don't want to buy it, but you can't find it everywhere when you want to buy it. I have no choice but to clean the materials of the refrigerator again.
Main Ingredients
Auxiliary Ingredients
1. the snail meat should be fried quickly in high fire, not for too long, otherwise it will not be crisp.
-- Cooking Steps --
Colorful snail meat
Step 1 . Thaw the snail, rinse it, squeeze out the water, and marinate it with salt and cooking wine for 10 minutes.
Colorful snail meat
Step 2 . Cut the cucumber into small pieces.
Colorful snail meat
Step 3 . Cut red and yellow pepper into small pieces.
Colorful snail meat
Step 4 . Chop the scallions and ginger into slices.
Colorful snail meat
Step 5 . In a hot oil pan, saute ginger slices with scallions until fragrant.
Colorful snail meat
Step 6 . Add cucumbers and stir fry red and yellow peppers for a while.
Colorful snail meat
Step 7 . Stir fry the snails for 2-3 minutes.
Colorful snail meat
Step 8 . Add oyster sauce and sugar and continue to fry for 3, 4 minutes.
Colorful snail meat
Step 9 . Pour in starch and thicken.
Colorful snail meat
Step 10 . The color is bright, crisp and delicious.
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