Spicy chicken-You Are Foodie

By Sandy
63

Spicy chicken

Zaozhuang has four delicacies:Zaozhuang dish pancake, Zaozhuang spicy chicken, Xiji mutton soup, Zhangjia dog meatLet's talk about spicy chicken firstZaozhuang spicy chicken has a bright color and strong taste. The tender chicken is stir fried with a large amount of fresh pepper and rice vinegar. Spicy chicken is usually cooked and fried with roosters, because roosters are more "masculine" than hens. Roosters are better than "local chickens", and local chickens are mainly young roosters and old ones. Chicks are fresh and delicious without spitting bones. Old chickens have endless aftertaste, but not enough to chew.

Main Ingredients

chicken A moderate amount of

Auxiliary Ingredients

potato A moderate amount of
Paprika appropriate amount
fungus A moderate amount of

Step 1 . Ingredients: chicken, agaric, potatoes, green and red peppers, scallions, ginger and garlic (because the family can't eat spicy food very much, so there is no dry pepper. If you like spicy food, it is better to put more pepper).

Step 2 . First scald the chicken with boiling water, remove the fishy smell, peel and slice the potatoes, and soak the fungus for standby. Slice shallots, ginger and garlic, and shred chili for standby.

Step 3 . Put oil in the pot, heat it, and then add star anise, Chinese prickly ash and ginger slices until fragrant.

Step 4 . Pour the chicken into the pot and stir it. After more than one minute, the chicken will come out of water. Then cover it and let it cool for a while.

Step 5 . Simmer until the water in the pot is dry, and the chicken is slightly brown on both sides.

Step 6 . At this time, add vinegar to stir fry a few times, then add soy sauce, oil consumption, cooking wine to stir fry.

Step 7 . Add boiling water into the pot, cover and simmer.

Step 8 . When the water in the pot becomes less, add potato chips and stir them until they taste first.

Step 9 . Add the agaric and stir it.

Step 10 . Add green pepper, scallion and garlic, stir fry.

Step 11 . When the water in the pot is about to dry, add salt, monosodium glutamate and chicken essence to taste, and then the pot will be ready.

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