Spare ribs with garlic-You Are Foodie

By Belinda
69

Spare ribs with garlic

Taste: garlic flavor, rich garlic flavor, tender and delicious.

Main Ingredients

Pork chop 800 g（猪肋排）

Auxiliary Ingredients

Step 1 . Wash and chop pork ribs into 8 cm long pieces, marinate with loose meat powder (tender meat powder) for 1 hour, rinse and drain. Stir the garlic head with an appropriate amount of water in a blender to form garlic juice.

Step 2 . Pour the garlic juice into the ribs, mix until absorbed, add the seasoning brain sticky Rice noodles, mix well with starch, and marinate for 30 minutes.

Step 3 . Heat the pot and add oil until 80% hot. Add pork ribs and stir fry over low heat until golden brown. Remove and serve on a plate.

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Cooking Steps