Frozen chicken moon cake (happy home)
Step 1 . Calculate the ice crust materials and sift the sugar powder and cake powder.
Step 2 . Open the nest, add ice water, white cream and edible egg yolk pigment.
Step 3 . Knead until the dough has a smooth surface.
Step 4 . (sticky rice flour is used to stick hands) & lt; br /> Divide the dough into small pieces of 25g.
Step 5 . Pack in Banlan Lianrong.
Step 6 . And then made into a chicken shape.
Step 7 . Clamp out the wings with flower pliers.
Step 8 . Then clip out the tail.
Step 9 . Make eyes with black sesame seeds.
Step 10 . After completion, put it in the refrigerator for 30 minutes.
Step 11 . It is assembled in the release tray.
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