Spicy peanut plain noodles-You Are Foodie

By Selena
26

Spicy peanut plain noodles

Fried noodles with soy sauce is one of the signs of old Beijing. It is not only the favorite fast food of the people, but also the gold medal food of my family. But the authentic old Beijing fried noodles with soy sauce have meat. Even the vegetarian fried sauce provided by the noodle shop with soy sauce has eggs. Those who do not eat eggs are strict vegetarians. There are no vegetarians in my family... But this vegetarian fried sauce is really delicious. I used mushrooms and dried tofu instead of meat, and added Xinhe huangfeihong spicy peanuts. This sauce is quite nutritious. It tastes spicy and salty with a hint of sweetness. With the strong smell of peanuts, it is really delicious...

Main Ingredients

noodle 300 g
Huang Feihong Spicy Peanut 1 small bag
Dried bean curd 50 g
Dried mushrooms 50 g
a sweet sauce made of fermented flour 100g
Bean paste 100g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

In the process of boiling sauce, keep stirring to avoid sticking to the pot.

Step 1 . Prepare all main materials.

Step 2 . Soak the mushrooms in advance.

Step 3 . Wash and dice the soaked mushrooms. [Don't pour out the water for soaking mushrooms].

Step 4 . Dice dried tofu into small cubes.

Step 5 . Mix bean paste and sweet flour paste with cooking wine.

Step 6 . Crush the spicy peanuts with the back of a knife, and pick out the pepper and pepper.

Step 7 . Chop onions, ginger and garlic.

Step 8 . Add oil to the pot, and saute the pepper and Chinese prickly ash in the spicy peanuts.

Step 9 . Add dried beans and stir fry until light yellow.

Step 10 . Add diced mushrooms and continue to stir fry.

Step 11 . Add the chopped onions, ginger and garlic, stir fry and stir fry until fragrant.

Step 12 . Pour in the sauce.

Step 13 . Stir well.

Step 14 . Dilute it with water soaked with shiitake mushrooms, boil it, turn it to low heat, and boil it to make the soy sauce deep and sticky [Note: keep stirring]

Step 15 . Finally, add the crushed spicy peanuts and turn off the fire immediately.

Step 16 . Stir the sauce well.

Step 17 . Cut the cucumber into thin shreds.

Step 18 . Rinse mung bean sprouts, shred carrots and blanch.

Step 19 . The noodles are cooked in boiling water. Remove the water.

Step 20 . Put the cooked noodles in a bowl, add bean sprouts, cucumber shreds, carrot shreds, and then pour the spicy peanut butter. A bowl of delicious vegetarian noodles will be fine.

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