Fried rice with shredded rape and double yellow eggs
Fried rice with shredded rape meat and double yellow eggs, hey hey ~ is the name a little longer?? It was originally an egg, but this egg really surprised me. It turned out to be a double yellow egg. It's very pleasant!
Step 1 . Wash the rapeseed, cut it into small pieces, and separate the stems and leaves. Cut lean meat into shreds, one egg, set aside.
Step 2 . Hot oil in the pot, add eggs, see? Double yellow!
Step 3 . Fry the eggs into pieces, scoop them out and put them on a plate for later use. When frying here, use medium heat to prevent the eggs from aging.
Step 4 . Add shredded lean meat to the remaining oil after frying, stir fry over medium heat until cooked. Add soy sauce and stir fry (not too much, just let the shredded meat taste), take out of the pot and set aside.
Step 5 . Add some more oil to the pot, stir fry the small rapeseed stems, and when they are almost cooked, add the vegetable leaves and continue stir frying.
Step 6 . When the stems and leaves of the vegetables are ripe, season with salt (to enhance the flavor of the rapeseed), then pour in the previously fried eggs and shredded meat.
Step 7 . Pour out the excess water from the dish, add fresh rice, soy sauce, stir fry, and stir fry evenly. (There is no leftovers and I want to eat Fried Rice, so I use fresh rice.)
Step 8 . Take out the pot.
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