Cooking Steps

pancake rolled with crisp fritter

pancake rolled with crisp fritter

Pancake fruit is a very common breakfast in the north. The pancakes are cooked with some vegetable leaves, smeared with sauce, and rolled up in the oil field. It's really delicious to eat.
Main Ingredients
Auxiliary Ingredients
1. Before baking pancakes, the pan must be painted with a layer of oil, but not too much, just a thin layer.2. The whole process of cauterization shall be conducted with a small fire.3. The amount of sauce should be added according to personal taste.4. The ratio of flour to soybean flour is 3:1. The cake baked with too much soybean flour is easy to crack.5. The batter of and should not be too thick. It is better to be thinner.
-- Cooking Steps --
pancake rolled with crisp fritter
Step 1 . Put flour and bean flour into a bowl.
pancake rolled with crisp fritter
Step 2 . Add proper amount of water and stir into batter.
pancake rolled with crisp fritter
Step 3 . Tear the cabbage into small pieces and wash it.
pancake rolled with crisp fritter
Step 4 . Youtiao is everything.
pancake rolled with crisp fritter
Step 5 . Brush a layer of peanut oil on the surface of the frying pan.
pancake rolled with crisp fritter
Step 6 . Pour in a proper amount of batter and spread it evenly.
pancake rolled with crisp fritter
Step 7 . When the surface of the pancake is basically solidified, add an egg.
pancake rolled with crisp fritter
Step 8 . Evenly smear with a brush.
pancake rolled with crisp fritter
Step 9 . Burn the egg on low heat until it is almost solidified.
pancake rolled with crisp fritter
Step 10 . turn outside in.
pancake rolled with crisp fritter
Step 11 . Add some sweet sauce and chilli sauce on it.
pancake rolled with crisp fritter
Step 12 . Evenly smear with a brush.
pancake rolled with crisp fritter
Step 13 . Put some cabbage leaves on it.
pancake rolled with crisp fritter
Step 14 . Put another half of the stick.
pancake rolled with crisp fritter
Step 15 . Roll it up and burn it for 10 seconds.
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