Bean paste
Step 1 . Ingredients: lentils, ginger, red pepper, soy sauce.
Step 2 . Cut the washed lentils into strips.
Step 3 . Slice red pepper and dice ginger.
Step 4 . Boil water in a pot and add a little salt.
Step 5 . Add lentils and blanch thoroughly.
Step 6 . Drain the water and let it cool for standby.
Step 7 . Boil sauce: 5 tablespoons of soy sauce (soy sauce), 10 tablespoons of water, 1 tablespoon of salt, 2 tablespoons of white sugar, 1 tablespoon of monosodium glutamate, and ginger. Put them into the pot.
Step 8 . After boiling, add the red pepper, turn off the fire and let it cool.
Step 9 . Pour the cold sauce into the spare lentils.
Step 10 . Pickle for 2 hours and then serve. Put it in the refrigerator and keep it for a week.
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