Fried Shrimps in Hot and Spicy Sauce-You Are Foodie

By Ethel
8

Fried Shrimps in Hot and Spicy Sauce

Main Ingredients

coriander A moderate amount of
Pepper A moderate amount of
Hangzhou pepper A moderate amount of
scallion A moderate amount of
Lotus root A moderate amount of
shrimp 500 g

Auxiliary Ingredients

Cumin powder appropriate amount
pepper appropriate amount
Cooking wine appropriate amount
Presbyopia appropriate amount
salt A moderate amount of
ginger appropriate amount

Step 1 . Wash the shrimp and marinate it with cooking wine, salt and pepper. Then slice the lotus root, hang pepper and scallion into sections for standby.

Step 2 . Pour oil into the pot, put ginger slices, put shrimp into the pot, oil explosion, shrimp completely turn red and take out.

Step 3 . Pour a little oil into the pot, add lotus root slices, Hangzhou pepper, pepper and scallion, stir fry for a moment, and pour in shrimp.

Step 4 . After the shrimp is poured into the pot, add a little salt, stir fry a little soy sauce and vinegar, and finally sprinkle cumin powder out of the pot.

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Cooking Steps