Fried Shrimps in Hot and Spicy Sauce-You Are Foodie

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Fried Shrimps in Hot and Spicy Sauce

By Ethel
8

Fried Shrimps in Hot and Spicy Sauce

Main Ingredients

coriander A moderate amount of
Pepper A moderate amount of
Hangzhou pepper A moderate amount of
scallion A moderate amount of
Lotus root A moderate amount of
shrimp 500 g

Auxiliary Ingredients

Cumin powder appropriate amount
pepper appropriate amount
Cooking wine appropriate amount
Presbyopia appropriate amount
salt A moderate amount of
ginger appropriate amount

Fried Shrimps in Hot and Spicy Sauce

Step 1 . Wash the shrimp and marinate it with cooking wine, salt and pepper. Then slice the lotus root, hang pepper and scallion into sections for standby.

Fried Shrimps in Hot and Spicy Sauce

Step 2 . Pour oil into the pot, put ginger slices, put shrimp into the pot, oil explosion, shrimp completely turn red and take out.

Fried Shrimps in Hot and Spicy Sauce

Step 3 . Pour a little oil into the pot, add lotus root slices, Hangzhou pepper, pepper and scallion, stir fry for a moment, and pour in shrimp.

Fried Shrimps in Hot and Spicy Sauce

Step 4 . After the shrimp is poured into the pot, add a little salt, stir fry a little soy sauce and vinegar, and finally sprinkle cumin powder out of the pot.

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