Cooking Steps

Stewed beef

Stewed beef

Do it according to your own taste, not only delicious, but also more comfortable to eat 😊~
Main Ingredients
Auxiliary Ingredients
Seasonings
This method can be used for stewed beef, stewed elbow, stewed pig's feet, stewed chicken legs, stewed chicken wings and other meat dishes, as well as stewed bean curd, stewed lotus and other vegetable dishes... You can stew whatever you like 😊~
-- Cooking Steps --
Stewed beef
Step 1 . Blanch beef: soak the beef tendon with water and wash it. Put it into the pot in cold water, add scallion and ginger slices, add a proper amount of cooking wine, blanch it in water for about five minutes, remove it, rinse it with warm water and drain it.
Stewed beef
Step 2 . Stir fry sugar color: add a proper amount of white sugar (or rock sugar) in the pot, turn on low heat, stir and stir until small bubbles appear, add a bowl of boiling water, stir evenly, and put out for standby.
Stewed beef
Step 3 . Ingredients: scallion, ginger slices, coriander root, tangerine peel, grass fruit (without seeds), star anise, cinnamon, pepper, fragrant leaves, fennel, and brine bag.
Stewed beef
Step 4 . This ready-made brine bag is used here (it may not be added, and the materials and dosage can be adjusted according to personal taste).
Stewed beef
Step 5 . Heat the oil in another pot, stir fry the shallot, ginger slices and coriander root, then pour in the ingredients and stir fry until fragrant.
Stewed beef
Step 6 . Add an appropriate amount of soybean paste (or sweet flour paste) to stir fry the sauce flavor, and then add an appropriate amount of raw soy sauce and a little old soy sauce.
Stewed beef
Step 7 . Add proper amount of water (it is better to be able to pass the beef tendon meat), fried sugar, rock sugar and seasoning bag, and bring to a boil.
Stewed beef
Step 8 . Pour the boiled brine into the casserole, put the boiled beef tendon into the casserole, bring it to a boil over high heat, cover the lid and turn it to low heat for 2 hours (you can taste the saltiness and spicy degree during the period, and adjust it according to your taste).
Stewed beef
Step 9 . When it's time, it's good if you can easily poke it through with bamboo chopsticks. Turn off the fire and soak it for more than 2 hours.
Stewed beef
Step 10 . After the beef tendon is cooled, wrap it with plastic wrap and put it in the refrigerator for cold storage (it can be frozen for a long time).
Stewed beef
Step 11 . The stewed beef tendon dipped in the soul sauce is extremely fragrant 😊 (dipping juice: garlic powder, millet spicy ring, coriander section, add spicy seeds, flaxseed sesame oil, balsamic vinegar, and taste delicious).
Stewed beef
Step 12 . The brine is filtered, sealed and stored in the refrigerator for reuse.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fancy meal bag with 3 kinds of stuffing

Fancy meal bag with 3 kinds of stuffing

strong flour,low-gluten flour,berry sugar,salt,Dry yeast,egg,water,butter,Coffee and walnut filling,White bean paste,Instant Coffee ,Cinnamon powder,Walnuts ,Stuffed with pineapple and coconut,coconut meat powder,Pineapple meat,RUM,Matcha lemon chocolate,White bean paste,Matcha powder,White chocolate,Lemon peel,baking,breakfast
Chicken fillet with fragrant awn

Chicken fillet with fragrant awn

chicken breast,Mango,egg white,street food,children,afternoon tea,Taiwan cuisine,Autumn recipes
Fried shredded beef with asparagus

Fried shredded beef with asparagus

beef tenderloin,asparagus,Small red rice pepper,Green garlic,Hot Dishes,home cooking,the elderly,Winter recipes,Banquet dishes,dinner
Stewed Pork with Pickled Vegetable Noodles

Stewed Pork with Pickled Vegetable Noodles

streaky pork,pickled cabbage,Vermicelli,green pepper,purified water,salt,Regular smoking,Hot Dishes,home cooking
The taste of corn flour

The taste of corn flour

flour,Corn flour ,Raisins,Shredded red dates,yeast,staple food,Noodle & Pastries,home cooking,pregnant woman,Puerpera,the elderly,breakfast,Steamed bread rolls,student
Six inch Qifeng cake -- non cracking cake

Six inch Qifeng cake -- non cracking cake

low-gluten flour,vegetable oil,milk,egg,Fine granulated sugar (for egg white),Fine granulated sugar (for egg yolk),lemon juice,baking,Chiffon Cake
Rainbow cake

Rainbow cake

Hai Hong,flour,egg,Cakes and Pastries,staple food,home cooking
[egg and fungus congee]

[egg and fungus congee]

polished round-grained rice,egg,Dried agaric,Spinach,Shrimp skin,Porridge
Pitaya yam cake

Pitaya yam cake

Yam,pitaya,orange,Condensed milk,Pure milk,Coconut paste powder,street food
Mango Snow Maiden

Mango Snow Maiden

Dessert,afternoon tea