Spaghetti with minced meat and garlic-You Are Foodie

By Milo
59

Spaghetti with minced meat and garlic

I like the strength and taste of spaghetti, but I don't like non Chinese spaghetti with ketchup, cream and seasoning sauce. So I invented a simple and delicious Chinese spaghetti. It's really delicious. Creative food will always have unexpected gains!

Main Ingredients

Pork hind leg meat A moderate amount
pasta A moderate amount of

Auxiliary Ingredients

oil few
salt A moderate amount
Chicken essence few
Thirteen spices few
Cooking wine few
garlic Three petals

Step 1 . Chop minced meat, add cooking wine and pepper and marinate slightly.

Step 2 . Chop up the garlic.

Step 3 . Cook spaghetti. I cooked it before minced meat. I cooked it in cold water for about ten minutes. Stir in a little olive oil after cooking.

Step 4 . Domestic oil, add garlic and stir fry until fragrant, then add minced meat, wait until the meat is all white, add some thirteen spices, and then add water to stew. I feel the meat is ripe. Season it with salt and chicken essence. Finally, add some wet starch to thicken. Then pour the gravy into the plate with pasta.

Step 5 . Although it doesn't look good, it's really delicious.

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