Red wine cherry tomato fruit
Cherry tomato fruit, rich in cellulose, vitamin C, lycopene, etc., is the best green health food and the best natural food of Aimei mm.Red wine stained tomato fruit, with red wine and fresh cherry tomato fruit - Virgin fruit, add a little water first, and cook with appropriate heat; After cooking in red wine, some alcohol is evaporated after boiling, which retains the slightly intoxicating aroma of red wine and the fresh and sweet taste of tomato fruit.The cooked tomato fruit tastes sweet and sour, almost without alcohol. Taste a few, full of light red wine fragrance···Red wine cherry tomato fruit, as the prelude to the festival banquet, is green, natural, healthy, eye-catching and appetizing, which is very popular······1. Good red wine will taste better.2. Lemon juice is added to enhance the taste.3. The sweetness of dishes can be adjusted according to personal preference.
Step 1 . Prepare cherry tomatoes, red wine, rock sugar, and lemon juice.
Step 2 . Wash the tomato fruits, put them in a pot, and add a little water.
Step 3 . Bring to a boil over high heat, add rock sugar, and simmer over low heat for 5 minutes.
Step 4 . Add lemon juice and simmer over low heat for 5 minutes.
Step 5 . The water in the pot decreases, pour in red wine.
Step 6 . Cook over low heat for another 10 minutes; Adjust the taste according to personal preference to remove heat. The cooked tomato fruit is sour with a hint of sweetness.
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