Yimeng famous food -- grits (SA)
There are many legends about grits. According to legend, when Emperor Qianlong went to the south of the Yangtze River, he passed by Linyi for breakfast and wanted to taste the local famous food. Local officials offered this unique breakfast. After tasting it, Qianlong never drank such delicious porridge and casually asked, "what is this?" The official didn't hear clearly and asked: "what?" Qianlong heard it as "grits". So one spread ten, ten spread a hundred, and so it spread. "Grits" is literally a soup made of meat. It is said to be a kind of breakfast food of the Hui nationality in the ancient western regions. At first, a Muslim couple from Dadu of the Yuan Dynasty came to Linyi for business. At that time, it was called "meat paste". Later, there were more and more imitators, and it was named "grits" in the Ming Dynasty.According to the records of Linyi County annals, grits were created by Linyi people in the late Ming Dynasty. After several evolution and improvement, they gradually formed a unique Yizhou famous food. Before liberation, there were eight famous grits shops in Linyi City, and now there are 100 specialized grits shops.Chicken grits is the most representative traditional snack in Linyi. It has salty, spicy, sour and chicken flavor. It is a flavor snack in the Younan region of Shandong Province. Grits, an ancient snack, is also a kind of porridge. It should be the meat porridge in the north. Grits are made of chicken, cattle, sheep, pigs and other meat. The production methods are slightly different.It is said that when Wang Xizhi, a calligrapher of the Eastern Jin Dynasty, studied at night in his native land of Langxie (now Linyi, Shandong), his wife often made grits to enter. So it is also called "Linyi grits". Over the past hundred years, it has become a unique snack and spread all over Southwest Shandong. People like it because it is spicy and delicious, fat but not greasy, dispels wind and cold, opens food and strengthens the stomach. Drinking "grits" in the morning is a traditional food custom in Linyi.1. The chicken grits must be cooked with free range grass hens.2. The worse the wheat kernel is cooked, the better.3. There should be no pimples in the mixing of flour.
Step 1 . Now kill an old hen, put enough water in the pot, heat it up and soak it for a while at about 50 degrees.
Step 2 . Soak the wheat kernel in clear water.
Step 3 . Pour out the warm water and add water again in the pot.
Step 4 . Put the whole onion and ginger, and cut the ginger into large pieces.
Step 5 . Put anise, Chinese prickly ash and fragrant leaves in the cooking box.
Step 6 . Put the stuffing box into the pot and start stewing the chicken.
Step 7 . After about 1 hour, the chicken is ripe and can be easily inserted with chopsticks.
Step 8 . Tear off the chicken, take it out and put it on the plate, and keep the chicken rack in the pot.
Step 9 . Put in the wheat kernel.
Step 10 . Stew for about an hour, remove the chicken rack and seasoning.
Step 11 . Add water to flour to thicken it.
Step 12 . Pour the sauce into the pot and stir.
Step 13 . Wash and chop coriander.
Step 14 . When the porridge soup in the pot reopens, add soy sauce, vinegar, salt and pepper and continue to stew for 5 minutes.
Step 15 . Tear the chicken into shreds and put it into a bowl.
Step 16 . Put it into the soup.
Step 17 . Sprinkle coriander and serve.
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