Braised Spare Ribs in Brown Sauce-You Are Foodie

By Archibald
64

Braised Spare Ribs in Brown Sauce

Main Ingredients

spareribs 500g

Auxiliary Ingredients

Wet starch appropriate amount
scallion A moderate amount of
ginger appropriate amount
Dry pepper appropriate amount
Fragrant leaves appropriate amount
Star anise appropriate amount
Rice wine 50g
Sugar 50g
The soy sauce 50 g
Tomato sauce 80g
oil 1 litre

Step 1 . Chop the spareribs into 2-inch sections first: color them with a proper amount of soy sauce.

Step 2 . Heat the oil pan to about 180 degrees and fry the ribs until golden.

Step 3 . Put the spareribs into the pot, add all seasonings and spices, and add water to the spareribs. Do not overflow the spareribs. Turn the high heat to the low heat for about 10 minutes until the bones on both sides of the spareribs protrude.

Step 4 . Put the spareribs into the plate, put the remaining soup into the pot and thicken the bright oil with wet starch.

Step 5 . Pour the thickened soup over the ribs.

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