Scrambled egg with tomato-You Are Foodie

By Kim
87

Scrambled egg with tomato

Main Ingredients

egg A moderate amount of
tomato A moderate amount of

Auxiliary Ingredients

salt A moderate amount of

Step 1 . Cut the tomato into small pieces.

Step 2 . Beat the eggs and set aside.

Step 3 . Heat up the oil in the wok and pour in the egg mixture.

Step 4 . Stir fry the egg mixture until cooked and scatter.

Step 5 . Pour in the tomatoes and stir fry briefly

Step 6 . Add salt for seasoning.

Step 7 . Finally, pour some water over it and stir fry for a while before serving on a plate.

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