Cooking Steps

Yam mud

Yam mud

 1. You must choose Mao yam, which can be ground into mud.2. Condensed milk is added to increase the taste. If it is used as a diet, it can be omitted.3. Filter with filter screen, the taste is more delicate, it is easy to mount the flower mouth, and the shape is also beautiful.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Yam mud
Step 1 . Steamed yam and filtered with filter screen
Yam mud
Step 2 . Add condensed milk (it can be omitted to lose weight in order to increase fragrance)
Yam mud
Step 3 . Add sage seeds
Yam mud
Step 4 . Stir it evenly
Yam mud
Step 5 . Put the decorative bag into the large chrysanthemum decorative mouth, and put the yam paste into the decorative bag
Yam mud
Step 6 . Squeeze the yam paste into a beautiful cup
Yam mud
Step 7 . To increase the taste, you can sprinkle blueberry sauce or honey grapefruit sauce on the surface
Yam mud
Step 8 . Garnish with mint leaves and cherries, and you're done
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