Corn kernel cake-You Are Foodie

By Phyllis
89

Corn kernel cake

Half a bag of corn kernels left over from making pizza. Add an egg to make this corn kernels cake. It tastes good.

Main Ingredients

Corn grain Half bag

Auxiliary Ingredients

Step 1 . Wash the corn kernels.

Step 2 . Beat an egg into the corn kernel and add a spoonful of sugar.

Step 3 . Stir well with chopsticks.

Step 4 . Wipe half a carrot into thin threads with a cutting board.

Step 5 . Shredded carrots, proper amount of flour into corn kernels.

Step 6 . Add proper amount of water and stir to form a batter.

Step 7 . Heat the frying pan with oil, pour in half of the corn paste and fry until golden.

Step 8 . After frying one side, fry the other side. Don't turn the cake at will.

Step 9 . Fry both sides until golden brown, then take out the pan and put it on the plate.

Step 10 . Cut into pieces after cooling.

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Cooking Steps