Crispy fried milk
Crispy fried milk, which is tender in the outside, melts immediately in the mouth, is slightly oily, and has a long milk fragrance. It is a dessert loved by children. Crispy fried milk is a magical dish, and the thin flour is wrapped in a milk cake with milk fragrance.In order to avoid the milk cake sticking to the knife, dip a layer of oil on the knife. The purpose of oiling the bottom of the fresh-keeping box is the same.If the paste doesn't hang well, you can pat a thin layer of raw flour on the cut milk cake, which will hang better.
Step 1 . Add white sugar, cheese powder and corn flour into the milk and stir well in a large bowl to form a non granular milk slurry.
Step 2 . Pour the milk mixture into a washed pot, stir slowly and slowly over low heat until it becomes a paste.
Step 3 . Apply a layer of oil to the bottom of the preservation box, pour the paste into the pan and let it cool. Place it in the refrigerator and let it cool to form a cream.
Step 4 . Cut the frozen milk cake into long strips with a knife dipped in oil.
Step 5 . Mix the self baking powder, salt, water, oil, and cheese powder in a bowl and make a batter.
Step 6 . Pour oil into the pot, heat until six, then roll the cut ice cream and paste it on top. Add each one to the oil pot and fry until golden brown.
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