North Jiangsu banquet dish - family photo-You Are Foodie

By kelly
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North Jiangsu banquet dish - family photo

pork stomachPig stomach. It tastes sweet and mild. According to the book of Materia Medica classics, "pig belly is an essential product for supplementing the spleen. If the spleen and stomach are replenished, the Qi will be enriched and the benefits will be self-contained... If the spleen and stomach are replenished, the blood essence will be generated and the asthenia will heal itself." Therefore, the food therapy of Tonifying the middle and Qi is widely used. Used for wasting due to asthenia, diarrhea due to deficiency of spleen and stomach, frequent urination or enuresis, infantile infantile malnutrition. It can be used to treat stomach cold, cold pain in the heart and abdomen, indigestion due to cold, spitting out saliva, stomach and duodenal ulcer of deficiency cold, etc.Pig heartNature and taste: mild in nature, sweet and salty in taste. Flat and non-toxic. Meridians: enter the heart. Efficacy: tonifying deficiency, calming nerves and calming nerves, nourishing the heart and blood. Indications: heart deficiency, insomnia, palpitation, spontaneous sweating, trance, etc. Suitable for eating: suitable for people with heart deficiency and sweating, spontaneous sweating, palpitation, trance, and insomnia. Pig heart can tonify the heart and treat palpitation, heartbeat, and palpitation. According to modern nutritional analysis, pig heart is a kind of food with rich nutrition. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, which plays a great role in strengthening myocardial nutrition and myocardial contractility. Clinical data show that many heart diseases are closely related to the normal activity of myocardium. Therefore, although pig heart can not completely improve cardiac organic diseases, it can enhance and nourish myocardium, which is conducive to the recovery of functional or neurological heart diseases.Pig lungPig lung tastes sweet, has a flat nature, and enters lung meridian; The pig lung has the effects of tonifying lung deficiency, relieving cough and hemostasis. It can be used to treat lung deficiency cough, long cough and hemoptysis.It has been said since ancient times that "the dirty is used to replenish the dirty" and "the heart is used to replenish the heart". This "family portrait" is an indispensable dish in Northern Jiangsu banquet. It is also a health nourishing soup that my family cooks once or twice every winter. It is suitable for all ages. The soup is delicious and tastes rich!

Main Ingredients

Auxiliary Ingredients

Green vegetables A little
ginger 1 piece

1. add some edible oil to the processed pork tripe flour to remove the odor. It can be used alternately with salt and kneaded several times.2. when irrigating pig lungs, the pressure of water is higher, so it is easier to clean them. If there is a water pump, the water pump can be used.

Step 1 . Prepare raw materials.

Step 2 . Add flour or salt to the pork belly and rub and wash it repeatedly. Repeat this action several times to thoroughly clean it.

Step 3 . From the trachea on the pig's lung, flush water into it until it turns white.

Step 4 . The pig's heart was opened to wash the blood stasis inside.

Step 5 . The cleaned pig lung is cut into large pieces of boiling water and washed twice more until the foam disappears.

Step 6 . Boil and wash the cleaned stomach and pig heart together.

Step 7 . Pork belly, pork heart cut into strips.

Step 8 . Heat a little salad oil and fry ginger slices, add the processed pork belly, pork heart and pork lung, and fry for dozens of seconds.

Step 9 . Add water, boil cooking wine and stew until the meat is crisp and rotten, add salt and chicken essence to taste.

Step 10 . Finally, sprinkle some pepper.

Step 11 . Or you can add vegetables and stewed soup and meat according to your preferences.

Step 12 . Just boil it and add pepper.

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