Golden garlic
Garlic and salted duck egg yolk are cleverly combined to give you a unique flavor!1. The fire should not be too big, the oil temperature should not be too high, and the garlic must be fried thoroughly.2. It is a dietary supplement for those with Yin deficiency and fire;3. Pregnant women, those with Spleen Yang deficiency, cold and damp diarrhea should not eat it; Patients with hypertension, diabetes, cardiovascular disease, liver and kidney disease should eat less.
Step 1 . Put the salted egg yolk into the boiling water steamer and steam for 10-15 minutes, steam until cooked, take out and cool.
Step 2 . Grind the salted egg yolk into powder, wash and chop the shallots for use.
Step 3 . Peel off the garlic, choose garlic petals of approximately uniform size and cut them with a knife at both ends.
Step 4 . Put oil on the pot and heat it until 70% hot. Put garlic slices into the pot and fry.
Step 5 . Deep fry until golden yellow, remove the control oil.
Step 6 . Put a little oil on the pan over the fire, pour in egg yolk powder and salt, add a little water and stir well.
Step 7 . After the egg yolk is fried, add the fried garlic cloves, and then stir fry slightly.
Step 8 . Wrap the egg yolk evenly around the garlic cloves, turn off the fire, and sprinkle a little chives to get out of the pot.
Step 9 . Characteristics of this dish: golden color, salty and fresh taste, rich garlic flavor.
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