Sweet and Sour Spare Ribs-You Are Foodie

By Alan
64

Sweet and Sour Spare Ribs

Maybe the color you make is average, but it's really delicious. Guanfei is a dish that is popular with many families. It is delicious and easy to cook~~~

Main Ingredients

spareribs A moderate amount of

Auxiliary Ingredients

Vinegar appropriate amount
The soy sauce A moderate amount of
Big material appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Garlic cloves appropriate amount
Ginger slices appropriate amount
Sauce appropriate amount
sugar appropriate amount
Baijiu A moderate amount of
Scallion section appropriate amount

Step 1 . Put the washed pork ribs into a pot and heat them to remove blood and dirt.

Step 2 . Remove the cooked ribs and put them into an electric pressure cooker. Add water, Baijiu, cooking wine, salt, large ingredients, onion, ginger and garlic. Cook it thoroughly.

Step 3 . Take out the pork ribs and put them into the pot together with the broth that was just cooked. The water surface of the broth should be level with the pork ribs. Boil over high heat.

Step 4 . While cooking, add two pieces of large ingredients, vinegar, sugar, soy sauce, Baijiu, and cooking wine (note that you must not cut corners, so that the ribs can be made without any fishy smell.) Use chopsticks to taste the soup and make it suitable for your own taste. Cook over low heat until the broth is almost gone, thicken the sauce and collect the soup. After serving, add some sesame oil.

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