Cooking Steps

Fried shrimp tempura

Fried shrimp tempura

Tempura is a fried food in Japanese cuisine. It is made of flour, eggs, water and paste. Fresh fish, shrimp and seasonal vegetables are wrapped in paste and fried into golden yellow in an oil pan. When eating, it is dipped in the sauce made of soy sauce and radish mud. It is tender and delicious, fragrant but not greasy. Tempura is not the name of a specific dish, but the general name of fried food. The specific types include vegetable tempura, seafood tempura, assorted tempura and so on.I haven't done it before, so I left six shrimp to make this tempura when I was making shrimp flat food. It tastes delicious. It's crispy outside, tender and sweet inside. It's also a good choice to dip it in soy sauce and vinegar, or to eat it with fruit. Because there's very little to do, so I didn't knock an egg. If you do more, you can add eggs!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried shrimp tempura
Step 1 . Six fresh shrimps, remove the shell of the head and body, leave a little tail, and remove the shrimp gut and shrimp line.
Fried shrimp tempura
Step 2 . After washing, use a clean cloth to absorb and press excess water, so that you can cut prawns without slipping your hands.
Fried shrimp tempura
Step 3 . Cut through the abdomen, but do not cut.
Fried shrimp tempura
Step 4 . Then gently chop the back and belly of the shrimp with a knife.
Fried shrimp tempura
Step 5 . Add a little salt, chicken essence, pepper, flour, water, and grasp well.
Fried shrimp tempura
Step 6 . Spread the shrimp meat and dip it evenly on both sides.
Fried shrimp tempura
Step 7 . Heat an appropriate amount of oil to eight layers, put shrimp in for five seconds, wait for ten seconds, then put in deep fry for five seconds, remove and drain the excess oil, and place on a plate.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Devil spicy tinfoil Seafood Fried Rice

Devil spicy tinfoil Seafood Fried Rice

rice,Venerupis philippinarum,onion,shrimp,squid,staple food,home cooking,the elderly,Fried rice,Spring recipes,Summer recipes,Autumn recipes,lunch
Steamed egg with bitter gourd

Steamed egg with bitter gourd

Balsam pear,free range eggs,salt,Garlic,Chives,Millet sauce,White sesame,Edible oil,Raw,aromatic vinegar,Oyster sauce,Hot Dishes,home cooking
Prawns in red oil

Prawns in red oil

Prawns,ginger,White sugar,salt,Peanut oil,water,Hot Dishes,Chinese banquet
Pumpkin pimple soup

Pumpkin pimple soup

Pumpkin,egg,flour,oil,salt,Soups,home cooking,Soup soup,Winter recipes
Hong Kong Style golden taro

Hong Kong Style golden taro

glutinous rice flour,Areca taro,pork,small shrimp,Deep fried shallots,water,lard,cast leaves,Hot Dishes,home cooking,children,Hong Kong cuisine,Banquet dishes,lunch
Green bean paste popsicle

Green bean paste popsicle

Mung bean,Yogurt,Dessert
Lily, tremella and jujube porridge

Lily, tremella and jujube porridge

rice,Jujube,Tremella fuciformis,Crystal sugar,Lily,staple food,Porridge,home cooking,Puerpera,breakfast,Autumn recipes
Self made steamed bun stuffing

Self made steamed bun stuffing

Mushroom,Autogenous powder,gourd,Dried tofu,Chicken breast,Fat meat,Pickles,green pepper,Red pepper,street food,Summer recipes,Winter recipes
Matcha Cream Honey bean roll

Matcha Cream Honey bean roll

egg,Low powdery,White sugar,milk,sunflower oil,unsalted butter,Matcha powder,White sugar,Honey bean,lemon juice,baking,breakfast,afternoon tea
Fried noodles in soup

Fried noodles in soup

Vermicelli,garlic,The soy sauce,salt,Chicken essence,scallion,noodle