Fish flavored tofu
I think there is a large piece of sea fish in the refrigerator. It should be snow fish. This kind of fish only has a cartilage in the middle without thorns. Ha ha. In the afternoon, I took it out and thawed it. Fish and tofu are very delicious. Let's try it
Step 1 . First thaw the fish, wash it, and suck up the water with kitchen paper, so as to avoid oil splashing during frying.
Step 2 . Cut the fish into small strips and marinate it with shredded ginger, salt and cooking wine for a while.
Step 3 . Prepare the prepared materials, wash the artificial tofu, cut the tomatoes into thick slices, cut the scallions into small sections, and shred the ginger.
Step 4 . Fry tofu in hot oil until it is double-sided yellow. Multiply and set aside.
Step 5 . Add hot oil and fry the fish until yellow.
Step 6 . Remove the fried fish to one side, and put the green onions and shredded ginger on the other side to saute until fragrant.
Step 7 . Put the shredded green onions and ginger on the side of the fish, and then add tomato slices and fry them on both sides.
Step 8 . Stir all the ingredients, add a spoonful of soy sauce, a spoonful of oil consumption, and an appropriate amount of salt, and then stir well. If you are afraid of breaking the fish, weigh the pot, haha
Step 9 . Add a third bowl of water and cook it until it tastes good.
Step 10 . Fish flavored tofu, which is scorched outside and tender inside, tastes delicious. Let's eat.
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