Sweet Cangzhou golden silk jujube made by laozaonong
I am an old jujube farmer. There are nearly 1000 Cangzhou golden jujube trees in my family. I have learned how to cook jujubes by watching my mother every year. I have specially made it to share with you,
Step 1 . Put the Cangzhou Golden Jujube, an old date farmer planted by my family. The quantity depends on your own
Step 2 . Pour boiling water, preferably just boiled, so that you can wash the dates more cleanly, and this is one of my mother's secrets, so that you can make the dates more sweet
Step 3 . Secret 2: Don't hurry to cook. Let it stand for a while. You can wait until it is cold and then pour out the water. This is also a secret
Step 4 . Once again, put the hot water that has just been boiled into the rice cooker for cooking, and press the rice cooker button "easy"!
Step 5 . When you smell the sweet smell of jujube, it will be OK
Step 6 . Take it out, hahaha, ready to have a big meal
Step 7 . You can have a look. It's jujube water. It's drinkable and sweet
Step 8 . finished product
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