Sweet Cangzhou golden silk jujube made by laozaonong-You Are Foodie

By Wallis
50

Sweet Cangzhou golden silk jujube made by laozaonong

I am an old jujube farmer. There are nearly 1000 Cangzhou golden jujube trees in my family. I have learned how to cook jujubes by watching my mother every year. I have specially made it to share with you,

Main Ingredients

Cangzhou Golden Jujube appropriate amount

Auxiliary Ingredients

boiling water appropriate amount

Step 1 . Put the Cangzhou Golden Jujube, an old date farmer planted by my family. The quantity depends on your own

Step 2 . Pour boiling water, preferably just boiled, so that you can wash the dates more cleanly, and this is one of my mother's secrets, so that you can make the dates more sweet

Step 3 . Secret 2: Don't hurry to cook. Let it stand for a while. You can wait until it is cold and then pour out the water. This is also a secret

Step 4 . Once again, put the hot water that has just been boiled into the rice cooker for cooking, and press the rice cooker button "easy"!

Step 5 . When you smell the sweet smell of jujube, it will be OK

Step 6 . Take it out, hahaha, ready to have a big meal

Step 7 . You can have a look. It's jujube water. It's drinkable and sweet

Step 8 . finished product

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