Purple potato braided bread-You Are Foodie

By Riley
65

Purple potato braided bread

Purple sweet potato is also called black sweet potato. Its flesh is purple to dark purple. In addition to the nutritional components of common sweet potato, it is also rich in selenium and anthocyanins. It's good to eat often.

Main Ingredients

Auxiliary Ingredients

Condensed milk Spoonful
Cooked purple potato 300g

1. For the first fermentation, I poured a bowl of water into the rice cooker, then pressed the heat preservation key to heat the water temperature, cut off the power, and put the dough into the rice cooker for fermentation. It will take about 2 hours.2. The second fermentation was done in an oven for about half an hour.3. The egg liquid I brushed was quail egg liquid. One was enough.

Step 1 . Prepare materials.

Step 2 . Add sifted high flour, low flour and yeast into the basin.

Step 3 . Add sugar in turn.

Step 4 . Add the eggs.

Step 5 . Add milk.

Step 6 . Stir with a scraper, mix well and knead into dough.

Step 7 . Roll the dough into long strips.

Step 8 . Fold both ends in half and continue to rub.

Step 9 . Knead until the dough can unfold the coarser film, and then add butter.

Step 10 . Cut the butter into small pieces and put it in.

Step 11 . Continue to knead the dough repeatedly and fold it in half.

Step 12 . Knead until the dough becomes smooth and elastic, and check whether the dough can form a film, that is, to reach the expansion stage.

Step 13 . Wrap the dough with cling film for the first fermentation.

Step 14 . Ferment to twice the original size.

Step 15 . Dip your hands in flour to poke holes. If the dough does not shrink or collapse, it will be fine.

Step 16 . Take out the dough and squeeze to exhaust.

Step 17 . Divide the dough into 3 parts, round and relax for 10 minutes.

Step 18 . Add a spoonful of condensed milk to the steamed purple potatoes.

Step 19 . Stir to a paste.

Step 20 . Roll the dough into long circles.

Step 21 . Spread purple potatoes in the middle and cut them into strips with a knife on both sides.

Step 22 . Then he weaves the strips together, leaving a tail behind.

Step 23 . Discharge into the baking tray for final fermentation.

Step 24 . After fermentation to about 2 times, take it out and brush a layer of egg liquid on the surface.

Step 25 . Preheat the oven to 175 degrees, and bake it in the middle layer until it is colored.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!