Fried small yellow croaker-You Are Foodie

By Sherry
48

Fried small yellow croaker

Main Ingredients

flour appropriate amount
vinegar appropriate amount
salt A moderate amount of
Small yellow croaker appropriate amount

Auxiliary Ingredients

oil appropriate amount

Step 1 . Wash the yellow croaker, remove the internal organs and scales, stir with salt and vinegar, and marinate for 15 minutes

Step 2 . Put oil in the oil pan. Before the oil is heated, control the excess water of the fish to dry, put the flour and stir it evenly, and then heat it up and fry it,

Step 3 . Deep fried, crispy outside and tender inside. Come out of the pot

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