Fried small yellow croaker
Step 1 . Wash the yellow croaker, remove the internal organs and scales, stir with salt and vinegar, and marinate for 15 minutes
Step 2 . Put oil in the oil pan. Before the oil is heated, control the excess water of the fish to dry, put the flour and stir it evenly, and then heat it up and fry it,
Step 3 . Deep fried, crispy outside and tender inside. Come out of the pot
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!