Iron plate garlic flavored bone
Step 1 . Wash the ribs and chop them into pieces. Soak them in water for 2 hours, and change the water for 1-2 times in the middle.
Step 2 . Mince the garlic.
Step 3 . Add garlic, pepper, cooking wine and salt to the soaked spareribs.
Step 4 . After mixing, put it in the refrigerator for 24 hours.
Step 5 . Shred the onions and cut the scallion flowers.
Step 6 . Prepare a piece of tin foil, lay onions on the lower layer, put ribs on the upper layer, pour soy sauce on it and wrap it.
Step 7 . The iron plate is coated with a thin layer of oil and heated in a gas furnace.
Step 8 . Put the wrapped ribs on it.
Step 9 . Close the lid.
Step 10 . Keep the heat low for 8 minutes, carefully open the tin foil, turn the ribs over and wrap them.
Step 11 . Continue to reduce the heat for 8 minutes, then move it to the wood and simmer for 2 minutes.
Step 12 . Sprinkle with scallions.
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