The gorgeous transformation of instant noodles -- pickled instant noodle pot-You Are Foodie

By Jeff
38

The gorgeous transformation of instant noodles -- pickled instant noodle pot

Main Ingredients

shrimp 6
Paprika appropriate amount
Bean seedling A moderate amount of
Bean curd 1/2
pickled cabbage appropriate amount
Instant noodle cake Two pieces

Auxiliary Ingredients

pepper appropriate amount
Beef powder appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
Korean chili sauce appropriate amount
Sesame oil appropriate amount
Sesame oil appropriate amount
Olive oil appropriate amount

Step 1 . All materials are ready (remove the seasoning bag from instant noodles and choose the elastic surface with good toughness)

Step 2 . Pour an appropriate amount of olive oil and chili oil into the soup pot, heat it up, and then put two spoons of Korean chili sauce into it to burst out the flavor

Step 3 . Pour in bean sprouts, shredded green and red peppers, and stir fry shrimp

Step 4 . Fill the pot with an appropriate amount of water, boil over high heat and turn to medium heat

Step 5 . Put in the dough and continue to cook

Step 6 . Add pickles and tofu, pour sesame oil, sesame oil, pepper, beef powder, a little salt and monosodium glutamate, and cook for a while

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