
The gorgeous transformation of instant noodles -- pickled instant noodle pot

Step 1 . All materials are ready (remove the seasoning bag from instant noodles and choose the elastic surface with good toughness)

Step 2 . Pour an appropriate amount of olive oil and chili oil into the soup pot, heat it up, and then put two spoons of Korean chili sauce into it to burst out the flavor

Step 3 . Pour in bean sprouts, shredded green and red peppers, and stir fry shrimp

Step 4 . Fill the pot with an appropriate amount of water, boil over high heat and turn to medium heat

Step 5 . Put in the dough and continue to cook

Step 6 . Add pickles and tofu, pour sesame oil, sesame oil, pepper, beef powder, a little salt and monosodium glutamate, and cook for a while
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