Sweet fried dough twist-You Are Foodie

By Orville
74

Sweet fried dough twist

Fried dough twist has always been people's favorite food for a long time, and I am no exception, from snacks to big. Because I am worried about the unsanitary things sold outside, I always want to fry myself. Finally, one day, after a failure, the big fried dough twist, which was sweet and delicious and could not be put hard for a long time, was successfully fried. I won't say more. Let's get the recipe.

Main Ingredients

flour 550g

Auxiliary Ingredients

yeast 2 spoons
White sugar 6 tablespoons
salt 1 tsp
egg 2
Mature soybean oil appropriate amount
milk 1

Step 20 analysis: the second fermentation is because many bubbles are discharged from the first cooked noodles when they are twisted, just like the non cooked noodles. Therefore, the twisted fried dough twist will have to wait until it rises again to produce bubble expansion. In this way, the fried noodles will be bulky and delicious. When making steamed bread, the same is true of bread. The oil added to the noodles must be cooked oil, so that it doesn't taste like raw soybean oil. It can also be directly replaced by salad oil.

Step 1 . Prepare the materials above (in fact, once you know how to do it, just watch and put them away every time you do it)

Step 2 . Heat the milk bag in the microwave at a gentle temperature without burning your hands, then pour it into a basin.

Step 3 . First, add yeast and mix well.

Step 4 . Add all ingredients except flour

Step 5 . Mix well

Step 6 . Finally, add flour and smooth dough, cover with plastic wrap, and let it ferment in a warm place or oven at 40 degrees Celsius until it doubles in size.

Step 7 . Looks good

Step 8 . Simply press the panel into long and flat sections, and cut them evenly into segments.

Step 9 . Brush each section with oil separately

Step 10 . Take one and rub it into a long strip, about one meter long

Step 11 . Press your left hand against your left head without moving, and push your right hand in your direction.

Step 12 . Pick up both ends and put them together naturally.

Step 13 . Still hold down with your left hand and push your right hand in the opposite direction.

Step 14 . Key step 1: Hold down the right end with your right hand and hold it still. Pick up the left head with your left hand and press it towards two-thirds of the way.

Step 15 . Key step 2: Use your right hand to pick up the right end and insert it into the ring. This requires both hands to work together. As you need to take a photo, it looks like this in the picture

Step 16 . Key step 3: Actually, both hands have always been gripping the two ends, so naturally twisting them in your own direction becomes it.

Step 17 . Key step 3: Actually, both hands have always been gripping the two ends, so naturally twisting them in your own direction becomes it.

Step 18 . Is it okay after tightening?

Step 19 . I came up with a good idea for my friend who doesn't know how to twist (mine is made of three strands). After the 13th step is completed, fold it in half and it will become two strands of Fried Dough Twists, which is also very beautiful

Step 20 . Just thread one end through the ring.

Step 21 . Twist the back cover with plastic wrap and let it ferment again, also known as secondary fermentation. I put it in a 40 degree oven, or it can be kept on the panel. Longer time.

Step 22 . What it looks like after being posted

Step 23 . Put oil in the pot and start frying when it's about 7-8% hot. Stretch it slightly when you put it in.

Step 24 . Use medium to low heat during the explosion process

Step 25 . It's blown up

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