Cumin Shaomai
In resource poor countries, substitutes can only be found everywhere. If there is no glutinous rice, use rice instead. The viscosity is also good~~~~~
Step 1 . Pour the rice and wheat kernels into the pot and wash them.
Step 2 . Peel and wash the carrots, remove the ends and dice them.
Step 3 . Pour the diced carrots into the pot.
Step 4 . Clean the cabbage.
Step 5 . Tear into small pieces and pour into the pot.
Step 6 . Add some water.
Step 7 . Sprinkle with salt and cumin powder.
Step 8 . Stir well, cover and cook.
Step 9 . Boiled rice.
Step 10 . Let cool.
Step 11 . Pour the flour into the basin.
Step 12 . Add boiling water and stir with chopsticks to form flocs.
Step 13 . When the temperature is cool, knead it into dough and wake up for 10 minutes.
Step 14 . Roll the dough into strips several times.
Step 15 . Cut into a uniform dose.
Step 16 . Each dose was coated with flour.
Step 17 . The medicine is compressed and rolled into a piece of burnt skin.
Step 18 . Put the rice in the middle of the Shao Mai Pi.
Step 19 . All round edges shall be encircled by the left tiger mouth, and the mouth shall be closed by gently pressing.
Step 20 . Put the wrapped barbecue in the cage drawer and sprinkle some black sesame seeds for decoration.
Step 21 . Add cold water to the pot and heat for 10 minutes.
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