Braised duck in brown sauce-You Are Foodie

By Bard
37

Braised duck in brown sauce

Main Ingredients

Duck meat 1000g

Auxiliary Ingredients

wine 500g
The soy sauce A moderate amount of
salt A moderate amount of

Press the pressure cooker for 10 minutes

Step 1 . Cut the duck

Step 2 . The duck has been boiled in the pot

Step 3 . Put oil in the pot and fry the duck

Step 4 . Add salt

Step 5 . Add an appropriate amount of soy sauce

Step 6 . Put in a bag of old wine

Step 7 . Stir well

Step 8 . Put the fried duck into the pressure cooker

Step 9 . 10 minutes after venting

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Coralline cauliflower

Cauliflower,ketchup,White sugar,salt,Chicken essence

Shaanxi local salty Laba Congee

Large corn grits,soybean,peanut,Bean curd,garlic bolt,Carrot,Chinese cabbage,Spinach,green Chinese onion,Rou Sao Zi,Raw smoke,Oyster sauce,Thirteen Fragrances,oil,salt,Porridge,Laba

[Sichuan] horseshoe Sydney soybean milk

Horseshoe,snow pear,soybean,warm water,drink,Soybean Milk

Peanut corn syrup

Corn,peanut,White sugar,drink,afternoon tea

Fried okra with bacon

Okra,Bacon,Raw smoke,salt,93 Peanut Oil,scallion,ginger,Hot Dishes,home cooking,Common dishes,the elderly,Autumn recipes,Banquet dishes,dinner

Steamed stuffed bun with egg and fennel

flour,fennel,egg,yeast powder,scallion,Regular smoking,Light soy sauce,Steamed stuffed bun seasoning powder,Edible oil,Balsam oil,Ginger powder,clean water,salt,staple food,home cooking,the elderly,breakfast,Summer recipes