Braised rice with assorted pork ribs soup-You Are Foodie

By Cathy
81

Braised rice with assorted pork ribs soup

Main Ingredients

rice A moderate amount of
Celery A moderate amount of
Tomatoes A moderate amount of
potato A moderate amount of
Chinese wolfberry A moderate amount of
Jujube A moderate amount of
Pea seed appropriate amount
Corn grain appropriate amount
Broccoli A moderate amount of
Carrot A moderate amount of
Big stick bone appropriate amount

Auxiliary Ingredients

Ginger powder appropriate amount
seed powder of Chinese prickly ash appropriate amount
Cooking wine appropriate amount
Vinegar appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount
Large material appropriate amount
Sichuan Pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Boil soup, wash the big stick bone, blanch water, put pepper sauce, scallion, ginger and garlic in the soup pot, add ribs, and add water (because it is to boil soup, add more water). If there is a little soy sauce, vinegar, cooking wine, jujube, wolfberry, and party ginseng, add a little salt first, open the pot in high heat, skim the foam, turn it to low heat, and boil it. I boiled it for two and a half hours, and the meat has been particularly rotten, and then add salt to taste before coming out of the pot.

Step 2 . Prepare materials according to the route.

Step 3 . Wash the rice and soak it in bone soup for more than half an hour. You can put some spareribs.

Step 4 . Add oil to the frying pan, add chopped onions, ginger and garlic, fry until fragrant, add tomatoes, fry into mud, put potatoes, carrots, corn and peas, celery foam, add some spareribs soup, fry until the potatoes and carrots are eight ripe, blanch broccoli with salt water, put it on the rice soaked in the electric rice cooker, and mix it.

Step 5 . Put broccoli on the top, put it in the electric rice cooker, and transfer it to the cooking position.

Step 6 . After the rice is cooked in the electric rice cooker, it can be out of the pot. The spare ribs soup can be frozen and reused next time. In fact, it's just easy to cook. You can do a lot of cooking in this way.

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Cooking Steps