Braised rice with assorted pork ribs soup
Step 1 . Boil soup, wash the big stick bone, blanch water, put pepper sauce, scallion, ginger and garlic in the soup pot, add ribs, and add water (because it is to boil soup, add more water). If there is a little soy sauce, vinegar, cooking wine, jujube, wolfberry, and party ginseng, add a little salt first, open the pot in high heat, skim the foam, turn it to low heat, and boil it. I boiled it for two and a half hours, and the meat has been particularly rotten, and then add salt to taste before coming out of the pot.
Step 2 . Prepare materials according to the route.
Step 3 . Wash the rice and soak it in bone soup for more than half an hour. You can put some spareribs.
Step 4 . Add oil to the frying pan, add chopped onions, ginger and garlic, fry until fragrant, add tomatoes, fry into mud, put potatoes, carrots, corn and peas, celery foam, add some spareribs soup, fry until the potatoes and carrots are eight ripe, blanch broccoli with salt water, put it on the rice soaked in the electric rice cooker, and mix it.
Step 5 . Put broccoli on the top, put it in the electric rice cooker, and transfer it to the cooking position.
Step 6 . After the rice is cooked in the electric rice cooker, it can be out of the pot. The spare ribs soup can be frozen and reused next time. In fact, it's just easy to cook. You can do a lot of cooking in this way.
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