Cooking Steps

Cantonese style radish cake full of fragrance

Cantonese style radish cake full of fragrance

Radish in autumn is especially nutritious. Those who like to eat radish can try this Cantonese style radish cake. It's relatively simple. You can make a pot of it in three or two times. It's delicious and tastes better than meat. Radish is not only delicious, but also warm your stomach when it's cold.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. The radish can be cut into shreds, and can also be wiped with a wire wiping tool, which is more uniform.2. I like to eat scallops and sausages. I can put some in the ingredients.3. The best condition of the turnip cake before steaming is that the shredded turnip can not be seen, and the dried flour is not available.
-- Cooking Steps --
Cantonese style radish cake full of fragrance
Step 1 . Prepare the corresponding ingredients and soak the mushrooms in advance.
Cantonese style radish cake full of fragrance
Step 2 . 1. Peel and shred the radish; 2. Remove two slices of onion, and dice the thickest and most fleshy part; 3. Dice mushroom; 4. Shrimp 🦐 Wash and dice.
Cantonese style radish cake full of fragrance
Step 3 . Put oil and shrimp in the pan 🦐 Stir fry.
Cantonese style radish cake full of fragrance
Step 4 . Continue to add diced shiitake mushrooms, stir fry until fragrant; Stir fried mushrooms smell better.
Cantonese style radish cake full of fragrance
Step 5 . Add diced onions and stir fry until done.
Cantonese style radish cake full of fragrance
Step 6 . Pour the stir fried ingredients into a large bowl.
Cantonese style radish cake full of fragrance
Step 7 . Add water to the pot and boil, add shredded radish and blanch until cooked. Remove.
Cantonese style radish cake full of fragrance
Step 8 . Put the boiled shredded radish into a large basin and let cool.
Cantonese style radish cake full of fragrance
Step 9 . Pour in glutinous rice flour, pepper and a little salt, and stir well; The water is not enough, you can add some water.
Cantonese style radish cake full of fragrance
Step 10 . Stirred dough.
Cantonese style radish cake full of fragrance
Step 11 . The dough is spread in a pan and steamed.
Cantonese style radish cake full of fragrance
Step 12 . Boil the water in the pan and steam it for 25 minutes.
Cantonese style radish cake full of fragrance
Step 13 . The steamed radish cake is out of the pot. Let cool.
Cantonese style radish cake full of fragrance
Step 14 . Cut the radish cake out of the pot into 1cm thick slices.
Cantonese style radish cake full of fragrance
Step 15 . Start the pot, put some lard in the pot, add the sliced radish cake, fry until both sides are brown, and sprinkle some soy sauce for coloring.
Cantonese style radish cake full of fragrance
Step 16 . Pan fry the radish cake and sprinkle with scallions. A house full of fragrant banana and radish cakes will be ready. It is fresh, fragrant and delicious. It is guaranteed to satisfy your taste. 🤤
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