Cantonese style radish cake full of fragrance-You Are Foodie

By Cora
81

Cantonese style radish cake full of fragrance

Radish in autumn is especially nutritious. Those who like to eat radish can try this Cantonese style radish cake. It's relatively simple. You can make a pot of it in three or two times. It's delicious and tastes better than meat. Radish is not only delicious, but also warm your stomach when it's cold.

Main Ingredients

Sticky rice noodles 450g
radish 1

Auxiliary Ingredients

Seasonings

soy sauce 1 tabletsp
salt 1 tabletsp
pepper 1 tabletsp

1. The radish can be cut into shreds, and can also be wiped with a wire wiping tool, which is more uniform.2. I like to eat scallops and sausages. I can put some in the ingredients.3. The best condition of the turnip cake before steaming is that the shredded turnip can not be seen, and the dried flour is not available.

Step 1 . Prepare the corresponding ingredients and soak the mushrooms in advance.

Step 2 . 1. Peel and shred the radish; 2. Remove two slices of onion, and dice the thickest and most fleshy part; 3. Dice mushroom; 4. Shrimp 🦐 Wash and dice.

Step 3 . Put oil and shrimp in the pan 🦐 Stir fry.

Step 4 . Continue to add diced shiitake mushrooms, stir fry until fragrant; Stir fried mushrooms smell better.

Step 5 . Add diced onions and stir fry until done.

Step 6 . Pour the stir fried ingredients into a large bowl.

Step 7 . Add water to the pot and boil, add shredded radish and blanch until cooked. Remove.

Step 8 . Put the boiled shredded radish into a large basin and let cool.

Step 9 . Pour in glutinous rice flour, pepper and a little salt, and stir well; The water is not enough, you can add some water.

Step 10 . Stirred dough.

Step 11 . The dough is spread in a pan and steamed.

Step 12 . Boil the water in the pan and steam it for 25 minutes.

Step 13 . The steamed radish cake is out of the pot. Let cool.

Step 14 . Cut the radish cake out of the pot into 1cm thick slices.

Step 15 . Start the pot, put some lard in the pot, add the sliced radish cake, fry until both sides are brown, and sprinkle some soy sauce for coloring.

Step 16 . Pan fry the radish cake and sprinkle with scallions. A house full of fragrant banana and radish cakes will be ready. It is fresh, fragrant and delicious. It is guaranteed to satisfy your taste. 🤤

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