Cooking Steps

Milk flavored whole wheat purple potato cake
  • By Bblythe
  • 91

Milk flavored whole wheat purple potato cake

 Today, make a milk flavored whole wheat purple potato cake without sugar and oil! It's soft and waxy. Adults and children can eat it!
Main Ingredients
Auxiliary Ingredients
Tips If you want dessert, you can dip it in condensed milk or sugar. Or add sugar to purple potato puree.
-- Cooking Steps --
Milk flavored whole wheat purple potato cake
Step 1 . Peel and slice purple potatoes, and steam them in a pot.
Milk flavored whole wheat purple potato cake
Step 2 . Steamed purple potatoes were put into the cooking machine, and I made eight cakes. So the purple potato was stirred twice
Milk flavored whole wheat purple potato cake
Step 3 . Add 30 grams of milk and mix well.
Milk flavored whole wheat purple potato cake
Step 4 . Add whole wheat flour and mix well.
Milk flavored whole wheat purple potato cake
Step 5 . Cut it into the size you like. I cut it into about 35 grams.
Milk flavored whole wheat purple potato cake
Step 6 . Covered with sesame seeds and flattened. I use circular cutting film for plastic surgery.
Milk flavored whole wheat purple potato cake
Step 7 . Put a little oil in the pan. Fry each side of purple potato cake for about 8 minutes. Determine the length of time according to the thickness!
Milk flavored whole wheat purple potato cake
Step 8 . It's best to eat while it's hot!
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