Milk flavored whole wheat purple potato cake
Today, make a milk flavored whole wheat purple potato cake without sugar and oil! It's soft and waxy. Adults and children can eat it!Tips If you want dessert, you can dip it in condensed milk or sugar. Or add sugar to purple potato puree.
Step 1 . Peel and slice purple potatoes, and steam them in a pot.
Step 2 . Steamed purple potatoes were put into the cooking machine, and I made eight cakes. So the purple potato was stirred twice
Step 3 . Add 30 grams of milk and mix well.
Step 4 . Add whole wheat flour and mix well.
Step 5 . Cut it into the size you like. I cut it into about 35 grams.
Step 6 . Covered with sesame seeds and flattened. I use circular cutting film for plastic surgery.
Step 7 . Put a little oil in the pan. Fry each side of purple potato cake for about 8 minutes. Determine the length of time according to the thickness!
Step 8 . It's best to eat while it's hot!
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