The best delicious tofu clip that makes people addicted after eating -- pyramid tofu clip
Tofu folder, whether it is a family dinner or a banquet for friends, is a very face-saving banquet dish. The skin is solid and golden, and the inside is as tender as curd. It is wrapped with fresh, tender and smooth meat. When you bite it gently, the fragrance overflows immediately, and the teeth are still full of fragrance after swallowing. Today, this tofu clip has been improved on the original basis. The original ordinary tofu is replaced by Puning tofu.Puning tofu is a kind of salted tofu, which uses very thick brine as coagulant. The concentrated brine is added to soybean milk bit by bit, and the soybean milk is quickly stirred while adding, so that it can be solidified into tofu. This kind of tofu has salty and bean flavor, and the taste is naturally fresher than ordinary tofu. The Puning tofu itself is golden in color, and the fried dishes are more beautiful.In addition, some adjustments have been made to the sauce. The sauce is made from fingered pepper, celery, barbecue sauce and raw meat. It is poured on the tofu clip and tastes delicious together. The meat is tender and smooth, and the soup is fragrant. It has a unique flavor, making people addicted to it once they eat it.The little tofu clip is placed in a dish. It is golden and looks like a pyramid. So we give it a lovely name "pyramid tofu clip".1. Sprinkle a little cornstarch in the tofu, so that the meat filling is not easy to separate when frying.2. Sauce can be mixed according to your own taste.3. There is no Puning tofu but ordinary tofu.
Step 1 . Materials and ingredients are ready.
Step 2 . Chop the peppers and celery stalks, wash the dried shrimps and soak them, then chop the dried shrimps, scallions and ginger for standby.
Step 3 . Wash the minced meat and add the shrimp, scallion and ginger.
Step 4 . Add 1 tablespoon barbecue sauce, 1 tablespoon soy sauce, 1/2 teaspoon pepper, 1 tablespoon sesame oil, 1 teaspoon cornflour.
Step 5 . Stir in one direction until the glue is ready for use.
Step 6 . Cut the puning bean curd diagonally into two halves, and then cut it from the middle of the top.
Step 7 . Sprinkle a little cornflour on the cut tofu, and then squeeze the mixed meat into it.
Step 8 . Heat the oil under the pot and turn it down. Put the fermented tofu into the pot and sprinkle salt.
Step 9 . Pan-fry until both sides are golden and ripe, and serve on a plate.
Step 10 . In addition, stir fry chili and celery in oil, and then pour in 1 tablespoon barbecue sauce and 1 tablespoon light soy sauce.
Step 11 . Stir well, then pour in the starch powder, boil it until it is slightly open, and then turn off the heat.
Step 12 . Then pour the sauce into the fried tofu clip.
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