Spicy chicken gizzards
Chicken gizzard mixed with spicy food is a very good cold dish with wine. It can also be used as a snack~It's easy to do, just 2 easy steps, and you can enjoy it.Spicy taste ~ do you like it?·Marinate chicken gizzards in advance to make them more delicious;·The oil chilli can be used to mix with other cold dishes, and the taste is also very good.If you make a lot of oil chillies and put them for a long time, you can't put shallots;
Step 1 . Wash chicken gizzards with hot water and set aside for later use.
Step 2 . Prepare the brine material
Step 3 . Put an appropriate amount of water into the pot, add the braised ingredients and chicken gizzards, then add an appropriate amount of soy sauce and cooking wine.
Step 4 . Boil for 20 minutes, don't rush to remove the chicken gizzard, let it cool inside. When cutting, it can be done without burning your hands, and soaking it for a while can make it more flavorful.
Step 5 . Take out the chicken gizzards and cut them into slices.
Step 6 . Take a small bowl and add an appropriate amount of chili and Sichuan pepper noodles, salt, chicken essence, and scallions.
Step 7 . Put oil in the pot and heat it until it starts to smoke slightly. Turn off the fire.
Step 8 . Pour the oil onto the chili noodles.
Step 9 . Add chopped scallions, a suitable amount of vinegar and soy sauce, and mix well. The oil chili is ready.
Step 10 . Take an appropriate amount of chili and pour it onto the chicken gizzard.
Step 11 . Mix well and enjoy now~
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