Century egg, lean meat, vegetable Congee-You Are Foodie

By Martha
99

Century egg, lean meat, vegetable Congee

Main Ingredients

rice A moderate amount
Green vegetables A moderate amount
preserved egg A moderate amount
lean meat A moderate amount

Auxiliary Ingredients

starch appropriate amount
ginger appropriate amount

Seasonings

Raw smoke appropriate amount
salt appropriate amount

Step 1 . Cut lean meat into thin slices.

Step 2 . Add salt, soy sauce, and starch, mix well and set aside.

Step 3 . Peel the Century egg, peel and shred the ginger, and clean the vegetables.

Step 4 . Cut Century egg.

Step 5 . After washing the rice, add water to the pot and cook until the rice grains bloom.

Step 6 . Add shredded ginger and lean meat.

Step 7 . Add Century egg and cook.

Step 8 . Add the vegetables and cook until cooked, then season with salt.

Step 9 . Finished product.

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Cooking Steps