Century egg, lean meat, vegetable Congee
Step 1 . Cut lean meat into thin slices.
Step 2 . Add salt, soy sauce, and starch, mix well and set aside.
Step 3 . Peel the Century egg, peel and shred the ginger, and clean the vegetables.
Step 4 . Cut Century egg.
Step 5 . After washing the rice, add water to the pot and cook until the rice grains bloom.
Step 6 . Add shredded ginger and lean meat.
Step 7 . Add Century egg and cook.
Step 8 . Add the vegetables and cook until cooked, then season with salt.
Step 9 . Finished product.
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