My minced meat bread-You Are Foodie

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My minced meat bread

By Nicole
38

My minced meat bread

I've been studying bread and finally made soft bread. I'd like to invite blue southern hemisphere, my mother and friends to come ha-ha... Let's give some advice together

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

egg A moderate amount of
White sugar appropriate amount
salt A moderate amount of
butter A moderate amount of

My minced meat bread

Step 1 . Use a bread maker to mix flour, eggs and salt Rub the sugar into a ball, add butter, knead it, knead the film, and ferment it for 2 hours (I forgot to take this process, and used the previous pictures).

My minced meat bread

Step 2 . After fermentation, divide it into small dosage forms.

My minced meat bread

Step 3 . The meat floss you bought is ready.

My minced meat bread

Step 4 . Roll out the dough.

My minced meat bread

Step 5 . Spread the meat floss evenly.

My minced meat bread

Step 6 . Roll it up and put it on the baking tray for twice fermentation. Then brush the egg liquid and sprinkle some loose meat on the top. Bake at 190 ℃ for 15-20 minutes.

My minced meat bread

Step 7 . Bake golden and then take out the oven.

My minced meat bread

Step 8 . Soft and delicious.

My minced meat bread

Step 9 . It was so successful for the first time.

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