Preserved eggs with Tofu-You Are Foodie

By Regina
40

Preserved eggs with Tofu

Spicy and delicious~

Main Ingredients

Preserved egg 2
Lactone tofu 1

Auxiliary Ingredients

coriander 2
Screw pepper Half of it
Xiaomi Spicy 2 of them
Scallion and garlic powder appropriate amount

Seasonings

White sugar 1 small spoon
aromatic vinegar 2 spoons
Extremely delicious taste 1 spoon
Oyster sauce 1 spoon
salt 1 small spoon

Adjust the ingredients and dosage according to personal taste!

Step 1 . 1 box of lactone tofu, steam in a steamer for about 5 minutes.

Step 2 . After the tofu is steamed, drain the water and put on the cut Preserved eggs.

Step 3 . 【 Seasoning 】 Scallion and garlic powder, spicy rice dumplings, cilantro sticks, Sichuan peppercorns, add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 2 teaspoons of vinegar, 1 tablespoon of delicious flavor, and 1 tablespoon of spicy oil (adjust the ingredients and dosage according to personal taste).

Step 4 . After frying Sichuan peppercorns in hot oil in a cold pot, sprinkle the seasoning with hot Sichuan peppercorns oil.

Step 5 . Stir the sauce evenly and pour it over the tofu.

Step 6 . [Preserved eggs mixed with tofu] Spicy rice~

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