Preserved eggs with Tofu
Spicy and delicious~Adjust the ingredients and dosage according to personal taste!
Step 1 . 1 box of lactone tofu, steam in a steamer for about 5 minutes.
Step 2 . After the tofu is steamed, drain the water and put on the cut Preserved eggs.
Step 3 . 【 Seasoning 】 Scallion and garlic powder, spicy rice dumplings, cilantro sticks, Sichuan peppercorns, add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 2 teaspoons of vinegar, 1 tablespoon of delicious flavor, and 1 tablespoon of spicy oil (adjust the ingredients and dosage according to personal taste).
Step 4 . After frying Sichuan peppercorns in hot oil in a cold pot, sprinkle the seasoning with hot Sichuan peppercorns oil.
Step 5 . Stir the sauce evenly and pour it over the tofu.
Step 6 . [Preserved eggs mixed with tofu] Spicy rice~
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