Fried preserved meat with celery
Nutritionists always remind people that salted and smoked meat should not be eaten too much. It is said that regular eating will be harmful to human health. There are also some sensational claims that eating bacon will cause cancer! In fact, there is no exact scientific basis for these.It is unknown that the practice of cured meat and the folk tradition of cured meat have existed in ancient China, at least for thousands of years. In the late Shang Dynasty, it was said that the wine pool and meat forest in King Zhou's palace actually referred to cured meat. In ancient times, there was no refrigerator to store food and meat. People preserved the meat and smoked it. The meat treated in this way can be stored in a cool and dry place for several years. Later, it was found that the storage and curing of meat food are closely related to the season. The cured meat made in the December of winter is more durable and less likely to deteriorate, which may be related to the temperature and dry climate. Because it was made in the twelfth lunar month, people later called it "cured meat".After the meat is cured, dehydrated and smoked, it can form a protective film isolated from the air. Therefore, it can play a role in corrosion prevention. It will not rot for a long time, and it is very easy to preserve. It tastes even more unique and fragrant. It is said that when Li Zicheng was exterminated at the end of the Ming Dynasty, the Qing army obtained a large amount of grain and bacon from his cave where he stored grain. If the king Chuang was not sold in those days, these grain and meat could be used by thousands of people for five years. It can be seen that the stock is large.In the daily diet, any food should not be eaten more or for a long time, and the bad habit of partial eating should be overcome. Choose more miscellaneous food and try not to avoid food. Only in this way can you balance your nutrition intake and keep your body healthier. Today, I will cook a home-made dish called "stir fried preserved meat with celery", which is done as follows;Characteristics of this dish; The dish is moist, rich in black bean flavor, salty, fresh and slightly spicy. It is most suitable to be used as a side dish with rice.reminder;1. Cured meat tastes better after being boiled. It can also be stir fried directly, but the taste will be a little hard.2. Boiled raw materials can be cooked very quickly, especially if the vegetables are fried too much, they will not taste good.The home-made stir fry "celery and dried sauerkraut" with a large fry spoon is ready for friends' reference!
Step 1 . First, blanch the dried fragrant herbs in water and set them aside.
Step 2 . Then blanch the celery and red pepper in water and set aside for later use.
Step 3 . Finally, blanch the bacon and sausage in water and set aside for later use.
Step 4 . Heat up the wok and add a little oil to stir fry the fermented black beans. After the beans are fragrant, add the spicy sauce and stir fry.
Step 5 . Stir fry the spicy sauce until it turns red oil, then pour in the cured meat and sausage and stir fry until the cured meat is oily. Add chopped green onions and ginger and stir fry until fragrant.
Step 6 . Then pour in all the other ingredients and stir fry over high heat until well mixed. After stir frying, add Shaoxing wine.
Step 7 . Add a little soy sauce and stir fry well.
Step 8 . Finally, season with salt, monosodium glutamate, and a little white sugar.
Step 9 . Mix the ingredients and stir fry well before serving on the plate.
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