New Orleans Roasted Wing-You Are Foodie

By Cornell
42

New Orleans Roasted Wing

Yesterday was a very busy day for me. This was the New Orleans Roasted wings specially made for my aunt and cousin last night. Both plates were swept away. After dinner, I was even more impressed. My husband also said that this was much better than the international trade roasted wings, and it was much better than the first time. It's worth getting tired of hearing that.

Main Ingredients

drumsticks A moderate amount of
Chicken wings A moderate amount of

Auxiliary Ingredients

malt dust appropriate amount
New Orleans Barbecue appropriate amount

Step 1 . New Orleans Barbecue

Step 2 . Use the knife to cut two knives on both sides of the chicken wings and legs, to better taste

Step 3 . At the ratio of 70:70:1kg, mix the New Orleans barbecue with water, marinate the processed chicken wings and legs, cover them with plastic wrap and put them in the refrigerator for more than 4 hours

Step 4 . Put the chicken wings on the grill net, and connect the grill plate below

Step 5 . Bake the middle layer of the oven at 230 ℃ for 20 minutes

Step 6 . Brush a layer of maltose on the reverse side and bake for another 20 minutes, turn the side over, brush a layer of maltose and bake for another 5-8 minutes

Step 7 . Look at this market

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Cooking Steps