Steamed celery leaf-You Are Foodie

By Tracy
96

Steamed celery leaf

I was drinking outside the day before yesterday. For the first time, I found that celery leaves can also be steamed, and the taste is very good ~ (I only knew that AI and Sophora japonica can be steamed before)The preparation method is very simple. It's a good dish to drink~

Main Ingredients

Celery leaf A moderate amount of

Auxiliary Ingredients

flour appropriate amount

1. there are generally three kinds of celery in supermarkets:Celery: the celery has a light taste, basically no leaves, and the body is broad and thick;Celery: there are many leaves, the celery taste is general, and the vegetable body is about one finger thick;Parsley: it has many leaves. The celery tastes very strong and the body is very thin.Personally, I recommend celery. It doesn't taste very strong. It's delicious.2. be sure to control the moisture after washing, otherwise it will be sticky after steaming.3. add minced garlic and stir until fragrant. It will taste very good when it comes out of the pot.

Step 1 . Remove the celery leaves and set aside.

Step 2 . After washing, control the moisture, add three tablespoons of salad oil and mix well.

Step 3 . Add half a bowl of flour and mix well. (Cover each celery leaf with a little flour.)

Step 4 . Put in a steamer, boil it and steam for 10 minutes.

Step 5 . Pour a little oil into the frying pan, add the garlic powder and stir fry until fragrant.

Step 6 . Add the steamed celery leaves and stir for one minute. Turn off the heat.

Step 7 . Start to prepare sauce juice: a spoonful of salt, a spoonful of chicken essence, half a spoonful of sugar, a spoonful of soy sauce, a few drops of cooking wine, a spoonful of chili oil, a spoonful of vinegar, a spoonful of sesame seeds, and a spoonful of oil consumption.

Step 8 . Pour the sauce into the frying pan and mix well.

Step 9 . be accomplished!

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