Spaghetti with tomato and beef-You Are Foodie

By Bert
5

Spaghetti with tomato and beef

Main Ingredients

scallion A moderate amount of
noodle A moderate amount of
Tomatoes A moderate amount of
beef A moderate amount of
onion A moderate amount of

Auxiliary Ingredients

Chicken essence appropriate amount
ketchup appropriate amount
sugar appropriate amount
Uncooked flour appropriate amount
Cooking wine appropriate amount
Light soy sauce appropriate amount
Balsam oil appropriate amount
salt A moderate amount of

Step 1 . Chop beef, add salt, sesame oil, cooking wine, soy sauce, province, chicken essence, and prepare for 15-20 minutes

Step 2 . Slice onions and dice tomatoes

Step 3 . Slice onions, dice tomatoes, and set aside onions

Step 4 . In the oil pan, add onions and stir fry until the onions become soft, dark and fragrant, and add a small amount of salt

Step 5 . Add minced beef and continue to stir fry for 5 minutes. Add tomatoes and continue to stir fry

Step 6 . At this time, add tomato paste and sugar, and add tomato paste moderately according to personal taste. I prefer sweet and sour ones, so I can add more. If you still like it a little more sour, you can add a little imported original tomato sauce to make the taste more sour

Step 7 . Boil under water for 8-10 minutes, remove noodles and put them in cold water to cool

Step 8 . The noodles are placed on the plate, and then poured with the tempting tomato beef sauce. A delicious tomato beef spaghetti is ready! Easy to make, delicious appetizer!

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