Purple moss egg roll
It's crispy. It makes a rattling sound when you bite it down.When frying the omelet, you can open it. The heat circulation of the mold is very fast. Just bake it to your favorite color.
Step 1 . Get the materials ready.
Step 2 . The eggs knock into the bowl and break up.
Step 3 . Melt the butter and add sugar.
Step 4 . And stir evenly.
Step 5 . Sift the flour into the butter and sugar after stirring.
Step 6 . Stir with an egg beater or a rubber knife to mix the flour and butter well. At this time, the batter will appear granular.
Step 7 . Add the egg liquid several times.
Step 8 . Mix well.
Step 9 . Stir very gently. The batter stirred is in the shape of a ribbon, that is, the batter dripping when pulled up is in a straight line.
Step 10 . Add chopped seaweed.
Step 11 . And stir evenly.
Step 12 . Take a spoonful of egg roll paste and pour it into the mold.
Step 13 . Cover the button on the handle and fry for about 10 seconds over a medium low heat. When you smell the fragrant flavor of the omelet, on the opposite side, continue to fry for another 10 seconds.
Step 14 . When frying, you can open it and have a look. The heat circulation of the mold is very fast. Just bake to your favorite color.
Step 15 . Take it out, roll it up from one end with chopsticks while it is hot, gently press it to shape, and then take out the chopsticks.
Step 16 . The delicious seaweed omelet is ready.
Step 17 . It's very crisp. It's very tempting to bite it down with a rattle.
Step 18 . It tastes delicious.
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