Purple moss egg roll-You Are Foodie

By Andrea
33

Purple moss egg roll

It's crispy. It makes a rattling sound when you bite it down.

Main Ingredients

Great joy, broken moss in the sea Xiao Xu
low-gluten flour 45 g
White granulated sugar 50g
butter 35 g
egg 2

When frying the omelet, you can open it. The heat circulation of the mold is very fast. Just bake it to your favorite color.

Step 1 . Get the materials ready.

Step 2 . The eggs knock into the bowl and break up.

Step 3 . Melt the butter and add sugar.

Step 4 . And stir evenly.

Step 5 . Sift the flour into the butter and sugar after stirring.

Step 6 . Stir with an egg beater or a rubber knife to mix the flour and butter well. At this time, the batter will appear granular.

Step 7 . Add the egg liquid several times.

Step 8 . Mix well.

Step 9 . Stir very gently. The batter stirred is in the shape of a ribbon, that is, the batter dripping when pulled up is in a straight line.

Step 10 . Add chopped seaweed.

Step 11 . And stir evenly.

Step 12 . Take a spoonful of egg roll paste and pour it into the mold.

Step 13 . Cover the button on the handle and fry for about 10 seconds over a medium low heat. When you smell the fragrant flavor of the omelet, on the opposite side, continue to fry for another 10 seconds.

Step 14 . When frying, you can open it and have a look. The heat circulation of the mold is very fast. Just bake to your favorite color.

Step 15 . Take it out, roll it up from one end with chopsticks while it is hot, gently press it to shape, and then take out the chopsticks.

Step 16 . The delicious seaweed omelet is ready.

Step 17 . It's very crisp. It's very tempting to bite it down with a rattle.

Step 18 . It tastes delicious.

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