Chongqing cold noodles

Cold noodles have been tasted by Chongqing people. It used to be a refreshing pasta that Chongqing people like to eat in summer. Because it tastes sour, spicy and spicy, and the price is cheap, it is now sold and eaten all year round. It's just that people eat the most in summer and less in winter.Although cold noodles are a common street snack in Chongqing, they are very popular among local people. No matter where you go, you can see the peddlers carrying heavy loads, shouting in the streets: "hot and sour noodles, bean curd, cold noodles", especially at the gate of the school. When the school is over, the students surround the peddlers, and the busy peddlers are not happy.I remember when I was a child, there were no hawkers Hawking along the street. I often went to my mother's unit. There was a state-run restaurant nearby. Sometimes I went to play when I was free. After noon, there were no guests in the store. The master began to make cold noodles. At that time, as a child, he was interested in everything. He always liked to stand by and watch. I saw the Master bring out a large dustpan of freshly cooked noodles and pour them on the chopping board, There was a ceiling fan on the top of the chopping board. The wind blew loudly. The master poured vegetable oil and kept stirring until the noodles were loose and cool, and each noodle was evenly wrapped with vegetable oil. Then I couldn't help but go to my mother to buy a bowl. The master would generally pick more noodles for me, and I would eat them beautifully with cold noodles. That picture is still engraved in my memory.Since I often watched my master cook cold noodles since childhood, I would cook them at home when I was in junior high school. Sometimes I would ask several good classmates to come home to taste my craft. It tastes good!Now when people come to the north to live, it becomes a difficult problem for me to buy cold noodles without alkali water. So I buy different kinds of noodles and try them one by one. Finally, one kind of noodles is close. Although the color and taste can not catch up with the cold noodles made by alkali water, it is no mistake to be close. This is the sadness of southerners living in the North!

Main Ingredients

• Alkali water surface appropriate amount

Auxiliary Ingredients

• Fried soybeans appropriate amount
• a turnip appropriate amount
• coriander A moderate amount of
• Chives A moderate amount of
• Fish coriander appropriate amount
• mungbean sprout A moderate amount