Chongqing cold noodles
Cold noodles have been tasted by Chongqing people. It used to be a refreshing pasta that Chongqing people like to eat in summer. Because it tastes sour, spicy and spicy, and the price is cheap, it is now sold and eaten all year round. It's just that people eat the most in summer and less in winter.Although cold noodles are a common street snack in Chongqing, they are very popular among local people. No matter where you go, you can see the peddlers carrying heavy loads, shouting in the streets: "hot and sour noodles, bean curd, cold noodles", especially at the gate of the school. When the school is over, the students surround the peddlers, and the busy peddlers are not happy.I remember when I was a child, there were no hawkers Hawking along the street. I often went to my mother's unit. There was a state-run restaurant nearby. Sometimes I went to play when I was free. After noon, there were no guests in the store. The master began to make cold noodles. At that time, as a child, he was interested in everything. He always liked to stand by and watch. I saw the Master bring out a large dustpan of freshly cooked noodles and pour them on the chopping board, There was a ceiling fan on the top of the chopping board. The wind blew loudly. The master poured vegetable oil and kept stirring until the noodles were loose and cool, and each noodle was evenly wrapped with vegetable oil. Then I couldn't help but go to my mother to buy a bowl. The master would generally pick more noodles for me, and I would eat them beautifully with cold noodles. That picture is still engraved in my memory.Since I often watched my master cook cold noodles since childhood, I would cook them at home when I was in junior high school. Sometimes I would ask several good classmates to come home to taste my craft. It tastes good!Now when people come to the north to live, it becomes a difficult problem for me to buy cold noodles without alkali water. So I buy different kinds of noodles and try them one by one. Finally, one kind of noodles is close. Although the color and taste can not catch up with the cold noodles made by alkali water, it is no mistake to be close. This is the sadness of southerners living in the North!
Step 1 . Bring water to a boil, add noodles and cook until raw.
Step 2 . Take out the noodles and drain them in a dustpan.
Step 3 . Put it in a ventilated place and stir it with chopsticks while pouring vegetable oil until the noodles are cool and loose, and each noodle is evenly wrapped with vegetable oil.
Step 4 . Clean the mung bean sprouts and take them out.
Step 5 . Boil water in another pot, add a little oil to the water, and then put mung bean sprouts into the pot to blanch.
Step 6 . Take it out and put it in cold boiled water to cool thoroughly, and then take it out and put it in a dustpan to drain the water.
Step 7 . Cut the shallots, corianders, turnips, ginger and garlic, and coriander, soak the soybeans in advance, and fry them for standby.
Step 8 . Take a large bowl and mix mung bean sprouts, cold noodles, soy sauce, vinegar, ginger and garlic water, sugar, red oil pepper, pepper noodles, sesame oil, pepper oil, turnips, scallions, coriander, fish coriander, monosodium glutamate and chicken essence.
Step 9 . Put the mixed cold noodles into a bowl, and a plate of sour, spicy, hemp and sweet cold noodles can be eaten!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
