Sauteed assorted vegetables with sausage-You Are Foodie

By Susan
97

Sauteed assorted vegetables with sausage

Main Ingredients

Sausage appropriate amount
Broccoli A moderate amount of
Carrot A moderate amount of
Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
salt A moderate amount of
Light soy sauce appropriate amount
Chicken essence appropriate amount
scallion A moderate amount of
Wet starch appropriate amount
Cooking wine appropriate amount

Step 1 . Materials required; Pleurotus eryngii, broccoli, carrots, sausage.

Step 2 . Slice Pleurotus eryngii, carrot, sausage and broccoli.

Step 3 . Blanch broccoli in boiling water.

Step 4 . Heat the oil in the frying pan and stir in the shredded ginger and onion to make it fragrant.

Step 5 . Add sausage and stir fry to make oil

Step 6 . Stir fry carrots

Step 7 . Add the mushrooms and stir fry until the mushrooms become soft.

Step 8 . Add broccoli, add soy sauce, salt, chicken essence, cook cooking wine, stir fry quickly over high fire, draw a little thin, stir fry evenly.

Step 9 . Pour in a little sesame oil, and then dish it out.

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Cooking Steps