Sauteed assorted vegetables with sausage-You Are Foodie

By Susan
97

Sauteed assorted vegetables with sausage

Main Ingredients

Sausage appropriate amount
Broccoli A moderate amount of
Carrot A moderate amount of
Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
salt A moderate amount of
Light soy sauce appropriate amount
Chicken essence appropriate amount
scallion A moderate amount of
Wet starch appropriate amount
Cooking wine appropriate amount

Step 1 . Materials required; Pleurotus eryngii, broccoli, carrots, sausage.

Step 2 . Slice Pleurotus eryngii, carrot, sausage and broccoli.

Step 3 . Blanch broccoli in boiling water.

Step 4 . Heat the oil in the frying pan and stir in the shredded ginger and onion to make it fragrant.

Step 5 . Add sausage and stir fry to make oil

Step 6 . Stir fry carrots

Step 7 . Add the mushrooms and stir fry until the mushrooms become soft.

Step 8 . Add broccoli, add soy sauce, salt, chicken essence, cook cooking wine, stir fry quickly over high fire, draw a little thin, stir fry evenly.

Step 9 . Pour in a little sesame oil, and then dish it out.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Cooking Steps

Sauteed assorted vegetables with sausage

Blog

Recent post

Fried pork slices with bean sprouts

Fried green vegetables with Tofu

Minced pork rolls

Sweet and Sour Cherry Radish

Braised shredded kelp with streaky pork

Sauteed sausage

Sausage and onion slices

Tremella Jasmine Tea Milk Jelly Pudding

Egg & Vegetable Soup

Chocolate cake