Sauteed assorted vegetables with sausage
Step 1 . Materials required; Pleurotus eryngii, broccoli, carrots, sausage.
Step 2 . Slice Pleurotus eryngii, carrot, sausage and broccoli.
Step 3 . Blanch broccoli in boiling water.
Step 4 . Heat the oil in the frying pan and stir in the shredded ginger and onion to make it fragrant.
Step 5 . Add sausage and stir fry to make oil
Step 6 . Stir fry carrots
Step 7 . Add the mushrooms and stir fry until the mushrooms become soft.
Step 8 . Add broccoli, add soy sauce, salt, chicken essence, cook cooking wine, stir fry quickly over high fire, draw a little thin, stir fry evenly.
Step 9 . Pour in a little sesame oil, and then dish it out.
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